Potato Chip Crusted Chicken with Bacon and Cheese

Preheat your oven to 375 degrees F.

Use a sharp knife to slice each chicken breast almost all the way in half. Open the slice and press each breast flat.

In a small bowl, combine the cream cheese, cheddar cheese, jalapeno, bacon, and homemade sweet rub.

Spread 1/4 of the mixture onto each of the butterflied chicken breasts. Fold the breasts over and press the cream cheese mixture so it is evenly distributed within the chicken.

Dump the bag of Kettle Brand chips into a food processor or blender and pulse until the chips are broken down into crumbs. Alternatively, use a kitchen mallet to crush the chips while they are in the bag. Pour the crumbs out onto a large plate.

Crack the eggs into a pie pan or other shallow dish and beat lightly with a fork. Dip the stuffed chicken breasts into the eggs, then into the chip crumbs, coating each side.

Once all of the chicken breasts are coated with the eggs and Kettle Chips, place them onto a baking sheet and into the oven. Cook for about 25 minutes, or until the internal temperature of the chicken reads 165 degrees F. Serve immediately and enjoy!